Tags
Carlos Marin, David Miller, food, fusion, Il Divo, Lunar New Year, Sebastien Izambard. popera, udon, Urs Buhler
Having to clear my fridge of stuff bought for our Lunar New Year reunion dinner, I decided to fry some Japanese udon with the meat and seafood sitting in the freezer for more than 2 weeks.
We had udon fried with chicken chunks, pork, fish slices, crab sticks, and scallops. It’s really a fusion of flavours as I fried it with worchester sauce, Chinese cooking wine and Korean anchovy stock. Added a little bit of small, red chilli to make it spicy.
So it’s a food with Japanese (udon), American (worchester sauce), Korean (anchovy stock), Chinese (cooking wine) origins LOL, much like the popera group I love which is made up of the three opera singers from America (David Miller), Spain (Carlos Marin) and Switzerland (Urs Buhler), and a pop singer from France (Sebastien Izambard) 😀
Enjoy!